Relationship between risky eating behaviors and gaudiebility
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Keywords

Enjoyment
Positive affect
Anhedonia
Eating disorders Disfrute
Afecto positivo
Anhedonia
Trastornos alimentarios

Abstract

The presence of anhedonia is frequently associated with Eating Disorders (ED). However, no previous studies examine the relationship between risky eating behaviors and enjoyment modulators, that is, gaudiebility. Objective. To compare the levels of gaudiebility between participants with high risk of eating disorders and their peers without such risk. In addition to studying the relationship between risky eating behaviors and gaudiebility. Method. The Brief Questionnaire of Risk Eating Behaviors (BQREB) and the Gaudiebility Scale for Adults of Morelia (GSAM), which assess risky eating behaviors and gaudiebility, respectively, were administered. Results. Lower levels resulted in the Concentration and Irrational Beliefs factors of the GSAM scale in the participants with a risk of eating disorders but with a small effect size. Negative, albeit low, relationships were also observed between the same GSAM and BQREB factors. Conclusions. The factors Irrational Beliefs and Concentration of the GSAM are related to an increased risk of eating disorders.

https://doi.org/10.25009/pys.v35i2.2988
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