Abstract
En la quinta versión del Manual Diagnóstico y Estadístico de los Trastornos Mentales (DSM-V) se hacen modificaciones importantes al capítulo relativo a los trastornos de la conducta alimentaria, actualmente conocidos como trastornos de la conducta alimentaria y de la ingesta de alimentos, una de las cuales es que los trastornos que se creían específicos de la infancia pueden aparecer en cualquier etapa de la vida. Por tal motivo, el objetivo del presente estudio fue identificar la ocurrencia de conductas asociadas a los trastornos de pica, rumiación y evitación/restricción de la ingesta de alimentos en adolescentes. Participaron 292 estudiantes de sexo masculino y femenino, con edad promedio de 14.58 años, que contestaron el cuestionario CuPREA. Los resultados indican que una cuarta parte de la muestra afirmó consumir sustancias no comestibles, muy pocos admitieron regurgitar, y otra cuarta parte dijo que evitaban alimentos por sus características organolépticas. En conclusión, se puede afirmar que en la adolescencia aparecen conductas relacionadas a los trastornos señalados, por lo que se abre una importante línea de investigación para caracterizar dichos trastornos en los adolescentes.References
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